Food & Drink

Fall is the time for apples

They're crunchy and delicious out of hand. Not to mention crazy nutritious. But autumn's favorite fruit is even more spectacular when it plays nice with others in dishes -- both sweet and savory. Think sliced, then tossed into a salad with fresh greens and salty cheddar cheese, roasted until super-sweet, and pureed into a velvety soup or fried into a doughnut dusted just so with sugar and cinnamon.

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