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Celebrate Bradenton 2013

The Friendly City: Past & Present

Salad dressing made at home is fresher and do not contain as many processed ingredients.McCLATCHY TRIBUNE

Get all dressed up for the season's salad days

With spring lettuce and all variety of greens enjoying their salad days now, it's a good time...

Top Stories

  • Have you tried Spam lately?

    SEATTLE -- On a recent cross-country road trip, I visited the Hormel Foods factory and neighboring Spam Museum in Austin, Minn. The air surrounding...

  • Create faux pho in a flash with chai tea

    Pho (say: fuh), that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick & Easy Vietnamese" (Chronicle...

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Archive by category ''Food & Drink

  • FOOD & DRINK

    Recipe Finder: Chocolate Chip Coffee Cake

    Steve Frazer from Reisterstown was looking for the recipe for the chocolate chip cake that used to be sold at Miller's Delicatessen in Northwest Baltimore in the 1970s. He remembers that it was a very dense cake and most likely made with sour cream with an abundance of tiny chocolate chips and a...

  • FOOD & DRINK

    The Edgy Veggie: Go hands-on with kale

    In this tough world of ours, try a little tenderness. Try kale. It's the leafy green everyone's talking about but no one seems to eat. Often dismissed as fibrous and bitter, kale turns supple and sweet with a little hands-on participation.

  • FOOD & DRINK

    What's for dinner? Real Banana Pudding

    Where can they do up Sunday dinner better than in the South?

  • FOOD & DRINK

    Culinary SOS: A winning chop off the old block

    Dear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena, Calif. We moved an hour away from the restaurant and dream about it. Is there any way you could get the recipe?

  • FOOD & DRINK

    Easy pasta salad

    Make this quick Roasted Chicken Pasta Salad and enjoy a family meal at home. It uses only one pot, won't heat up your kitchen and takes only 20 minutes to make.

  • FOOD & DRINK

    Tidbits: From the pizzeria

    There already were nine flavors of Totino's Pizza Rolls (perhaps, like Mr. Tidbit, you were surprised to notice that they aren't still Jeno's Pizza Rolls, but the name change happened in 1993, so we both need to get over it). Anyway, what might be simply three more flavors of Totino's Pizza Rolls...

  • FOOD & DRINK

    Blended wines can be more or less than the sum of their parts

    Observe the care with which the American backyard grill jockey shifts and turns that New York strip over that 2,000-degree gas flame to give it the perfect crosshatch of grill marks, and you'll sense there's something primal going on.

  • FOOD & DRINK

    Time for a saucy comeback

    When I came of restaurant-cooking age in the late 1980s, "sauce" had started to become a dirty word. In restaurant reviews, the word was often associated with the adjective "heavy" and the noun "to mask." A typical sentence would go like this: "The chef uses heavy sauces to mask inferior ingredients...

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