Hungry for free lobster? Hurry before the harvest ends April 1
For many, the lure of lobster is the remarkable taste.
⭐️ ⭐️ ⭐️ ⭐️⭐️ Spiny lobster. No claws (weird!), but was delicious nonetheless. https://t.co/AmUrgjuSID #spinylobster #rateaspecies pic.twitter.com/jbjaweuE0O
— MyFWC Life (@MyFWClife) March 17, 2018
Less appetizing are the whale-sized sums that are expended for the mouth-watering crustaceans.
There are only a few more spiny #lobster season days left in #Florida! @MyFWC: https://t.co/RT8PNhF8nM #fishing pic.twitter.com/eW9HrqrgwG
— CoastalAngler (@CAMTAMagazine) March 21, 2018
The good news is that Florida’s spiny lobster recreational and commercial season in state and federal waters continues through the end of March. The season ends April 1 and will reopen Aug. 6, according to a reminder issued Wednesday by the Florida Fish and Wildlife Conservation Commission.
The end of Spiny Lobster season is near, come and get yours! pic.twitter.com/1PzzBu6ypg
— Jean-Claude Garzia (@JeanMof96) March 18, 2018
There will be another chance snare some of the highly sought-after seafood during the two-day recreational sport season that takes place on the last consecutive Wednesday and Thursday of July. This year, that is July 25 and 26.
Just your average fishmongers counter today including spider crab claws, whole octopus & monkfish liver! #bristol #seafood #bristolfood pic.twitter.com/zT5Mzk08DG
— The Spiny Lobster (@_SpinyLobster) March 21, 2018
There are prohibitions on lobster harvests in certain waters, so visit MyFWC.com/Fishing to find out more about regulations, where to harvest, bag and size limits and more.
Butter poached lobster tail with honey ginger candied yellow beets, celery and pepper salsa and white balsamic maché #livinglinkiestyle #chef #yacht #yachtchef #travelchef #island #stbarths #lobster #spinylobster pic.twitter.com/HNcQ7IW4u7
— Linkie Marais (@LinkieMarais) March 20, 2018
This story was originally published March 21, 2018 at 11:58 AM with the headline "Hungry for free lobster? Hurry before the harvest ends April 1."