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Freddy’s brings back fan-favorite items — plus new surprises for fall. What to know

Freddy’s Frozen Custard & Steakburgers is bringing back a few returning favorites in time for fall.
Freddy’s Frozen Custard & Steakburgers is bringing back a few returning favorites in time for fall. Photo by Freddy's Frozen Custard & Steakburgers

Freddy’s is rolling out new offerings in time for fall, and some old favorites are returning, too.

Starting Aug. 21, customers can pop handfuls of the new crispy tots at participating Freddy’s restaurants nationwide, according to a news release from the Kansas-based burger chain.

The finger-food, seasoned with Freddy’s steakburger and fry seasoning, is part of the restaurant’s fall menu. The chain is also rolling out a caramel apple pie concrete.

Made with vanilla frozen custard, the sweet treat is blended with caramel sauce and cinnamon-seasoned apples, then topped with whipped cream and a few extra shakes of cinnamon, a product description reads.

The fall menu also features a few favorites returning Aug. 20:

  • Pumpkin pie shake
  • Pumpkin pie concrete
  • Grilled cheese steakburger

The shake and concrete are Freddy’s twist on a fall staple, both made with a slice of pumpkin pie blended with milk or vanilla frozen custard, according to the restaurant.

Meanwhile, the grilled cheese steakburger combines the flavors of a traditional burger, grilled cheese sandwich and tomato soup, the restaurant said.

The sandwich features two steakburger patties topped with American and Swiss cheeses, bacon and a “savory tomato spread.” It’s then served on Texas toast, Freddy’s said.

Customers have until Oct. 23 to try the fall menu.

Pricing information wasn’t immediately available.

Find your nearest Freddy’s here.

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This story was originally published August 20, 2024 at 11:18 AM with the headline "Freddy’s brings back fan-favorite items — plus new surprises for fall. What to know."

Tanasia Kenney
Sun Herald
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
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