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Culver’s sweetens menu with new frozen custards. Here’s when you can try them

Culver’s is adding two new frozen custards to its flavor of the day lineup, including lemon berry layer cake and dark chocolate PB crunch.
Culver’s is adding two new frozen custards to its flavor of the day lineup, including lemon berry layer cake and dark chocolate PB crunch. Street View Image from May 2023 © 2023 Google

Culver’s is sweetening its menu with two new flavors of frozen custard this summer.

The new lemon berry layer cake debuts Saturday, June 10, at Culver’s locations nationwide, the Wisconsin-based burger chain announced in a news release.

It features vanilla frozen custard swirled with mixed berries, lemon sauce and butter cake pieces, according to a product description.

Culver’s is introducing two new frozen custard flavors just in time for summer: Lemon Berry Layer Cake on June 10 and Dark Chocolate PB Crunch on July 10.
Culver’s is introducing two new frozen custard flavors just in time for summer: Lemon Berry Layer Cake on June 10 and Dark Chocolate PB Crunch on July 10. Hand-out Culver's

On July 10, the new dark chocolate PB crunch — featuring dark chocolate frozen custard, Butterfinger candy pieces and a peanut butter swirl — will also join the restaurant’s “flavor of the day” lineup, according to Culver’s.

Both will be available at Culver’s 900-plus locations on the day of their release and then rotated according to each restaurant’s “flavor of the day” schedule, the release said.

Pricing information wasn’t immediately available.

Find your nearest Culver’s here.

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This story was originally published June 9, 2023 at 2:22 PM with the headline "Culver’s sweetens menu with new frozen custards. Here’s when you can try them."

Tanasia Kenney
Sun Herald
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
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