Francesco Mucci, founder of Bombolo Biscotti, works the packaging line in the new, 30,000-square foot space he moved his commercial bakery into in the Whitfield area in January. MATT M. JOHNSON/Bradenton Herald
Francesco Mucci, founder of Bombolo Biscotti, works the packaging line in the new, 30,000-square foot space he moved his commercial bakery into in the Whitfield area in January. MATT M. JOHNSON/Bradenton Herald
Francesco Mucci, founder of Bombolo Biscotti, works the packaging line in the new, 30,000-square foot space he moved his commercial bakery into in the Whitfield area in January. MATT M. JOHNSON/Bradenton Herald

Italian chef Mucci makes like a smart cookie with big Whitfield bakery buy

January 31, 2016 08:05 PM