Ribbon cutting: Dickey’s Barbecue Pit

A ribbon cutting was held for Dickey’s Barbecue Pit, 4406 53rd Ave. E., Bradenton. The restaurant offers authentic Texas slow-smoked barbecue beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken with an extensive array of homestyle sides. For more information, call 941-727-4227 or visit dickeys.com.

Do you have a ribbon cutting you’d like to submit? Send it to Angie Monroe at amonroe@bradenton.com.

This story was originally published May 11, 2017 at 11:27 AM with the headline "Ribbon cutting: Dickey’s Barbecue Pit."