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Sarasota Bradenton airport adds a new nonstop flight to this Northeast city

Guests had an opportunity to see Sarasota-Bradenton International Airport’s newest concourse during a VIP event Wednesday. Concourse A has it’s own TSA checkpoint and gates for Allegiant Air.
Guests had an opportunity to see Sarasota-Bradenton International Airport’s newest concourse during a VIP event Wednesday. Concourse A has it’s own TSA checkpoint and gates for Allegiant Air. ttompkins@bradenton.com

There is a new direct flight coming to the Sarasota Bradenton International Airport.

Beginning in February, Allegiant Air will have a direct flight from SRQ to Rochester, New York. The new route between SRQ and the Frederick Douglass Greater Rochester International Airport starts Feb. 13, and will cost as low as $59, a news release said.

“We’re happy to see Allegiant continue to expand its service at SRQ,” Rick Piccolo, president and CEO of SRQ, said in a news release. “Adding a new route to Rochester, NY (ROC) not only strengthens our ties to the Northeast but also continues to provide our passengers convenient, nonstop travel options.”

The new flight marks Allegiant’s 36th nonstop destination at SRQ.

“We are excited to continue our growth trajectory with our new route from Sarasota/Bradenton, Florida to Rochester, New York,” said Drew Wells, Allegiant’s chief commercial officer, in a news release. “As a leisure-focused airline, our unique business model allows us to quickly respond to consumer demand and connect underserved markets to top vacation destinations.”

It’s the third SRQ flight offering to the Empire State, with Syracuse and Albany as the other New York cities serviced.

To receive the introductory $59 one-way fare, flights must be purchased by Wednesday, Aug. 13, for travel by May 19, 2026. The rates do not include optional baggage fees.

For more information, visit AllegiantAir.com.

Jason Dill
Bradenton Herald
Jason Dill is a sports reporter for the Bradenton Herald. He’s won Florida Press Club awards since joining in 2010. He currently covers restaurant, development and other business stories for the Herald. 
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