Sophie’s at Saks Fifth Avenue executive chef Andrew Thompson created the Calamari Salad, a warm salad of sautéed calamari, chorizo, romanesco dressing and confit tomato for the Sophie’s at Saks Fifth Avenue Savor Sarasota dinner menu.
Sophie’s at Saks Fifth Avenue executive chef Andrew Thompson created the Calamari Salad, a warm salad of sautéed calamari, chorizo, romanesco dressing and confit tomato for the Sophie’s at Saks Fifth Avenue Savor Sarasota dinner menu. Provided photo
Sophie’s at Saks Fifth Avenue executive chef Andrew Thompson created the Calamari Salad, a warm salad of sautéed calamari, chorizo, romanesco dressing and confit tomato for the Sophie’s at Saks Fifth Avenue Savor Sarasota dinner menu. Provided photo