Chef Louis Robinson plated the “Mother of all Banana Breads” for the dessert course at his April 17 pop-up at Baker & Wife, 2157 Siesta Drive. The “Mother of all Banana Breads” featured banana bread set atop a peanut butter crème fraiche and surrounded by caramel popcorn, sweet strawberry salsa and brulèèd banana.
Chef Louis Robinson plated the “Mother of all Banana Breads” for the dessert course at his April 17 pop-up at Baker & Wife, 2157 Siesta Drive. The “Mother of all Banana Breads” featured banana bread set atop a peanut butter crème fraiche and surrounded by caramel popcorn, sweet strawberry salsa and brulèèd banana. Janelle O’Dea jodea@bradenton.com
Chef Louis Robinson plated the “Mother of all Banana Breads” for the dessert course at his April 17 pop-up at Baker & Wife, 2157 Siesta Drive. The “Mother of all Banana Breads” featured banana bread set atop a peanut butter crème fraiche and surrounded by caramel popcorn, sweet strawberry salsa and brulèèd banana. Janelle O’Dea jodea@bradenton.com