USF Sarasota-Manatee has increased the number of tickets to its Bulls Bistro dining events at the Culinary Innovation Lab in Lakewood Ranch.
A previous announcement had said the events were sold out. However, organizers have increased the number of tickets available per event from 30 to 50. As a result, tickets are again available to the Oct. 27, Nov. 3 and Nov. 17 dining experiences.
The Oct. 13 event remains sold out.
The Bulls Bistro was founded by Dr. Pat Moreo, dean of the College of Hospitality & Tourism Leadership, to spotlight the college and its programs and to equip hospitality students with hands-on training.
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Tickets cost $20 per person and are available at usfsm.edu/chtl/bulls-bistro.
Herald staff report