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Amish Kitchen: Family members of all ages gather, and recipe for sour cream apple squares

It’s the last day of October as I write this. Yes, it is Halloween, but we don’t celebrate it, so it’s just another day for us.

Son Joseph, 17, left for work a few minutes ago. It will soon be time to wake son Kevin, 14, to get ready for school.

Since my surgery, Joseph has been packing his lunch and making his own breakfast. So far, his alarm clock always wakes him up.

Son Benjamin, 20, always gets up and packs his lunch, but he’s not working this week. It’s another week of no work at the RV factory. I think it’s good for the boys to get used to waking up with their own alarm clocks and being responsible to get up on their own.

Benjamin has been cleaning up outside this week and cleaning out the pole barn on both sides. It’s looking good. It’s nice to have all that done before the snow flies.

We have lots of leaves that need to be raked, but it has been rainy the last few days, so they are wet now.

Yesterday, the girls and I went to sister Emma and her husband Jacob’s house to assist them in preparing for church services they host on Sunday. Of course, I went along to “sit and do nothing” but I could help keep the children entertained.

Daughters Elizabeth and Susan and their little ones were also there helping. Emma’s two married daughters, Elizabeth and Emma, and her 9-month-old daughter Jessica were also there. I told sister Emma that three-and-a-half years ago there weren’t any little children when we got together, and now there’s five between the ages of 3 months and 3 years.

Our friend Beth took us to and from Jacob’s with her minivan since I didn’t want to ride in the buggy yet. My surgery was only two weeks ago, so I want to be careful.

Daughter Verena, 21, made a casserole the night before to take along so Emma wouldn’t have to make lunch. Daughter Elizabeth made a chocolate cake and daughter Susan made apple goodie (which is similar to apple crisp). Lunch was easy and didn’t take up anyone’s time to prepare, so they could all keep cleaning. They cleaned windows, cabinets and furniture.

Jacob and Emma’s son Steven, 12, still has both of his legs and feet in a cast. He had the same surgery son Kevin had earlier this year. It’s heel lengthening surgery due to their muscular dystrophy. The county bus takes Steven to and from school. They have a van lift so he can stay in the wheelchair.

On Tuesday, we had a visit from Uncle Joe and Aunt Betty. It’s hard to believe Uncle Joe is 77. He gets around good for his age. Betty said he raked all their leaves. It’s a blessing to have good health at that age.

Joe is one of my dad’s brothers. Dad’s oldest brother, Albert Jr., is 90, then William (Bill), 81 and Menno, 80. His brother Robert (Bob) will be 79 soon. Dad’s two youngest brothers are Melvin, 74, and Amos, 72. They are always so active that I didn’t realize that they are that old already.

There is never a dull moment when the brothers get together. It always makes memories of dad surface when I see my uncles. Dad came from a family of 13 children. Three boys and three girls have passed away and are greatly missed when the others all get together.

I will share a recipe for sour cream apple squares since it’s apple season.

God’s blessings to all.

Sour cream apple squares

  • 2 cups flour
  • 2 cups packed brown sugar
  • 1/2 cup butter, softened
  • 1 cup chopped nuts
  • 1 teaspoon cinnamon
  • 2 cups peeled and diced apples
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 1 egg
  • 1 teaspoon soda

Instructions: Preheat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In a bowl, combine flour, brown sugar, and butter. Mix until crumbly. Stir in nuts. Press 2 3/4 cups crumbs into ungreased 9x13-inch pan. To remaining mixture add cinnamon, soda, salt, sour cream, vanilla, and egg. Blend well. Stir in apples. Spoon evenly over base. Bake 25-35 minutes or until toothpick inserted in center comes out clean. Cut into 12-15 squares. Serve with whipped cream or ice cream.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

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