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Amish Kitchen: When Mom’s menu ideas run low, the kids are there to help

Sweet corn and sausage stuffing recipe

Put a "Fresh From Florida" spin on a Thanksgiving classic with Florida Sweet Corn and Sausage Stuffing. Get the recipe here: http://bit.ly/Flsweetcornandsausagestuffing
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Put a "Fresh From Florida" spin on a Thanksgiving classic with Florida Sweet Corn and Sausage Stuffing. Get the recipe here: http://bit.ly/Flsweetcornandsausagestuffing

It is almost time to start supper. I’m debating what we will make tonight. I’ll ask the children for suggestions. Sometimes that makes it easier.

Last night we came home late after helping at daughter Elizabeth and Tim’s house. Loretta grilled hamburgers and potatoes on the gas grill, so that was an easy supper. It’s nice to have frozen hamburger patties from butchering last winter. When you want to take beef from the freezer to the grill, it’s quick and easy. We had lettuce and green onions from the garden to eat with the hamburgers.

I have lots of leaf lettuce ready in the garden. I would like to cut it and wash it to serve with lunch at Tim and Elizabeth’s house on Sunday. They are hosting church services, which will be held under a tent.

Last Friday, sister Emma and her two daughters Elizabeth and Emma and baby Jessica, daughter Susan and Jennifer and my daughters and I assisted daughter Elizabeth with her work. A lot was accomplished. My daughters and I will go help a few more days this week.

Elizabeth will have her 25th birthday on Friday. It’s hard to believe our firstborn has reached 25. We wish her many more happy, healthy years. Her two little ones keep her busy. Abigail is a little busybody and says she is baby Timothy’s big sister. Jennifer loves to go lie on Abigail’s bed when we are all there. It is a wooden toddler bed with side rails.

One day while we were cleaning, Jennifer laid on Abigail’s bed and fell asleep. Abigail didn’t care to see Jennifer sleeping in her bed. Mose and Susan hope to get a toddler bed for Jennifer. She likes the idea that she can get out by herself. Her crib is too penned in for her. It seems the grandchildren grow so fast.

When I think of the Michigan family that lost their 6-year-old daughter and 4- and 2-year-old sons in a recent buggy accident, my heart aches. Such tender, sweet ages. Our sympathy goes to the parents as they grieve for their three children. May God help them through this tragedy and help them accept the changes in their life. We wish a complete and speedy recovery to the mother and 3-year-old.

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A rainy spring has made it hard to find a day to do the wash, so the Eichers take advantage of a sunny day to hang the laundry out to dry. Provided photo

Although I do not personally know them, they are distant relatives of ours. Their names are in our family record book. God makes no mistakes.

I am taking son Kevin to therapy twice a week. This is to help with the surgeries he had. After he learns how to do the exercises here at home, he can quit going to therapy.

Farmers are taking advantage of the weather to get crops out and hay put in. We had a wet and cool spring. My husband Joe and son Joseph finished planting our garden on Saturday. The rains helped what was planted already, but it looks like it will be a later season.

After I began writing this afternoon, Verena started a hamburger-potato skillet on the stove for our supper. She layers hamburger, onions, shredded potatoes and cream of mushroom soup (without milk added). You cover the skillet and let it cook on low until the potatoes are soft, then add cheese of your choice on top and let it melt. Season the potatoes before cooking. It’s a quick, easy meal.

Here is a recipe for potato bars. It’s a good way to use leftover mashed potatoes.

God bless and stay safe.

Potato bars

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/2 cup ketchup
  • 1/2 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon mustard
  • 10 medium potatoes
  • cheese of your choice
  • 2 tablespoons ranch dressing

Instructions: Fry and drain ground beef and onions. Add ketchup, water, brown sugar, chili powder and mustard. Simmer for 5 minutes. Set aside and keep hot. Cook, mash and season potatoes to taste (or use leftover mashed potatoes). Spread in a cake pan and cover with meat mixture. Top with cheese. Drizzle ranch dressing over the top. Bake at 350 degrees until hot.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available from the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

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