Pon hoss is a winter specialty breakfast (or supper) of sautéed cakes, made from pork broth cooked with cornmeal after butchering. Serve with apple butter or a local favorite condiment.
Pon hoss is a winter specialty breakfast (or supper) of sautéed cakes, made from pork broth cooked with cornmeal after butchering. Serve with apple butter or a local favorite condiment. Provided photo
Pon hoss is a winter specialty breakfast (or supper) of sautéed cakes, made from pork broth cooked with cornmeal after butchering. Serve with apple butter or a local favorite condiment. Provided photo