Christmas 2018 is history. We hope you had a blessed Christmas with loved ones and remember that Jesus is the reason for the season.
Our wish is for God’s blessings on each of you in 2019 and always.
We had a nice Christmas with our family here several nights and on Christmas Day. Everyone came over Christmas Eve. Baby Timothy — Elizabeth and Tim’s newest — is less than 2 weeks old but they still came over.
We tried to make Elizabeth take it easy but with two little ones to care for, she is kept busy. Of course, while Abigail is here with us, she is pretty well occupied.
We had a light supper for whoever didn’t eat before they came on Christmas Eve. Everyone went to bed early to get rested for Christmas morning. Elizabeth had a doctor’s appointment on Christmas Eve, so she was more than tired.
It was so good to wake up Christmas morning and know that our whole family of 16 were here. How sweet to greet the grandchildren in the morning.
After devotions with the family, we had a 10 a.m. brunch. On the menu were fried eggs, potatoes, bacon, biscuits and sausage gravy, cheese, hot peppers, clementines, cookies, orange juice, white or chocolate milk and coffee.
We set the table for 14 and Jennifer sat in the high chair. Baby Timothy was passed around and not left too long in the crib. He is a quiet baby other than when he wants to be fed. Abigail was a little more fussy so this makes it nicer for Elizabeth.
The dishes were washed up quickly with everyone’s help. Abigail loves singing and wanted to sing “We wish you a Merry Christmas” while we washed dishes. She knows the words to the song if we ask her what words come next.
Jennifer is walking behind a push toy and will stand alone if she’s not thinking about it. When she realizes she’s standing all alone, she grabs for support.
After dishes were put away, we gathered to open gifts. The children and in-laws all exchanged names so it was interesting to see who had whose name and what they had shopped to buy them.
After that, our children wanted to give their gifts to Joe and me. They gave us some nice, useful gifts. We then passed out our gifts to the children and grandchildren. Everyone was happy for what they received.
We need to remember the true meaning of Christmas, but we can also have joy in giving. I enjoy giving gifts that the children need.
After gifts were all passed out, we played games together; I had fun entertaining the grandchildren.
Later in the day we got out snacks that everyone brought. I put a turkey in the oven to cook through the day, so we enjoyed that with the meal. Later in the evening, we made an easy supper of grilled cheese sandwiches for whoever was still hungry.
Tim, Mose and Dustin went to deliver presents and do evening chores over at Tim’s and Mose’s places. They all decided to spend the night here again. The next morning, Dustin and Mose went hunting. Tim and Elizabeth took baby Timothy for a check up at the doctor’s office. Abigail stayed here with us. I made a breakfast casserole for everyone to enjoy around 9:30 a.m.
Mose and Dustin helped Joe and the boys dress our beef and hang it in the pole barn to chill. It is a big beef and looks like work for next week. On Thursday, plans are to go help Jacob and Emma prepare for church services they will host at their house Sunday.
On Friday, Joe and our sons-in-law have a paid trip to Cadillac, Michigan, to go ice fishing for the day. Elizabeth and Susan and their little ones will come here to spend the day with us.
Blessings to all.
Cheddar chicken salad casserole
- 3 cups chopped cooked chicken
- 1 cup cooked rice
- 3 hard-cooked eggs, chopped
- 1 tablespoon chopped onion
- 1 tablespoon lemon juice
- 1 can condensed cream of chicken soup
- 3/4 cup mayonnaise
- 1 cup grated cheddar cheese
- Ground black pepper
Directions: Heat oven to 350 degrees. Stir together the chicken, rice, eggs and onion in a medium bowl. Stir in lemon juice, soup, mayonnaise and cheese. Season with black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish. Bake for 45 minutes or until the mixture is hot and bubbling.
Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. Her newest cookbook, The Essential Amish Cookbook, is available at the publisher, Herald Press, 800-245-7894. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.