"Top choice." "Delicious and different."
Does franchisee John Cerutti really think that's all he needs to say in a review of the craft burgers he serves at his new Burger and Beer joint restaurant at the UTC Mall?
How about some details about the types of beef used to make these burgers? Is it Angus, Kobe, sirloin, brisket, a custom blend of those? Does the beef arrive at the restaurant fresh or frozen?
Mr. Cerutti says he lives in Miami. I'll bet he's well aware of the Miami Herald's recent reviews of some craft burger restaurants in the metro Dade-Broward area.
All of the owners of these restaurants discussed the types and combinations of beef they used to make their burgers, and even discussed various methods of preparing the beef and cooking the burgers.
Maybe Mr. Cerutti thought he could come over to the West Coast of Florida and get by with saying a lot of nothing about what's actually in his burgers.