Grilling with indirect heat means the fish can be on the grill a little longer to absorb maximum smoke without burning or drying out.
Grilling with indirect heat means the fish can be on the grill a little longer to absorb maximum smoke without burning or drying out. Michael Tercha TNS
Grilling with indirect heat means the fish can be on the grill a little longer to absorb maximum smoke without burning or drying out. Michael Tercha TNS

Grill-smoked fish answers all your summer needs – salads to spreads to omelets

August 01, 2017 05:11 PM