A salad of salmon, both smoked and canned, mixed with hot sauce, shopped fennel (for crunch), red pepper and chives, tops slices of rye in this smorrebrod-style sandwich.
A salad of salmon, both smoked and canned, mixed with hot sauce, shopped fennel (for crunch), red pepper and chives, tops slices of rye in this smorrebrod-style sandwich. Michael Tercha TNS
A salad of salmon, both smoked and canned, mixed with hot sauce, shopped fennel (for crunch), red pepper and chives, tops slices of rye in this smorrebrod-style sandwich. Michael Tercha TNS

Punch up your work lunch with open-face smorrebrod sandwiches

September 13, 2016 04:11 PM