Trim store-bought pie dough into an 8-inch square.
Pulse 1 cup dried figs, 1/2 cup pitted dates, a pinch of cinnamon, 1/2 teaspoon orange zest, 1-1/2 teaspoons orange juice and 1 tablespoon butter in a food processor.
Spread over the dough and roll into a log; chill 30 minutes.
Cut into 1/2-inch-thick slices and bake 12 to 15 minutes at 375 degrees.
-- Food Network Kitchens