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Holiday cookies: Day 21 — Rosenmunner (Red Middles)

This recipe is from Ann Wesley. She writes: “My father being born in Sweden, I have been keeper of the family recipes and a collector of same since I married 55 years ago.

“This is so easy and the young children love to make the hole in the center for the jam.”

Rosenmunner (Red Middles)

1/2 pound butter

1/2 cup sugar

2 cups sifted flour

Red jelly

Mix all ingredients, except the jelly. Form dough into large olive-size balls, press center down with thumb and fill the indent with red currant jelly or any red jelly. Bake about 20 minutes or until lightly browned. Makes about three dozen.