q 1 cup brown sugar
q 1/2 cup butter
q 1/4 cup white corn syrup
q 1/2 tsp. salt
q 1/2 tsp. baking soda
q 4 quarts popped corn
n Combine brown sugar, butter, corn syrup and salt in a 2-quart microwave-safe bowl. Microwave on high 1 minute. Stir. Microwave on high 2 minutes. Stir. Microwave on high 2 minutes. Stir. Add baking soda and stir well.
n Put popcorn in a large paper bag and pour syrup over popcorn. Close and shake. Place bag in microwave and microwave on high 1 1/2 minutes. Shake. Microwave on high 30 seconds. Shake.
n Repeat twice more. (Shake carefully; syrup gets hot.) Spread out on jelly roll pan to dry.