Salam Bunyan has worked as a chef in five-star hotels before coming to Boise, Idaho, in 2008 as a refugee. He's now the owner and chef at The Goodness Land, which serves Iraqi/Middle Eastern cuisine.
Salam Bunyan has worked as a chef in five-star hotels before coming to Boise, Idaho, in 2008 as a refugee. He's now the owner and chef at The Goodness Land, which serves Iraqi/Middle Eastern cuisine. Katherine Jones Idaho Statesman
Salam Bunyan has worked as a chef in five-star hotels before coming to Boise, Idaho, in 2008 as a refugee. He's now the owner and chef at The Goodness Land, which serves Iraqi/Middle Eastern cuisine. Katherine Jones Idaho Statesman

Today's refugee controversy defies Thanksgiving history

November 26, 2015 12:00 AM

UPDATED November 25, 2015 11:39 AM

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