Chef Rick Bayless opens with a masters class in margaritas in his “Frontera: Margaritas, Guacamoles and Snacks.”
Chef Rick Bayless opens with a masters class in margaritas in his “Frontera: Margaritas, Guacamoles and Snacks.” Bill Hogan TNS
Chef Rick Bayless opens with a masters class in margaritas in his “Frontera: Margaritas, Guacamoles and Snacks.” Bill Hogan TNS
CRAVINGS by Bradenton Herald foodies

CRAVINGS by Bradenton Herald foodies

Your one-stop source for hot (and cold!) food trends, real-time restaurant news and the most delicious dishes in Manatee and Sarasota counties.

Master the margarita with chef Rick Bayless

February 22, 2018 01:25 PM