A frittata with leeks, feta and pine nuts is flavored with fresh dill and a bit of lemon zest.
A frittata with leeks, feta and pine nuts is flavored with fresh dill and a bit of lemon zest. E. Jason Wambsgans Chicago Tribune
A frittata with leeks, feta and pine nuts is flavored with fresh dill and a bit of lemon zest. E. Jason Wambsgans Chicago Tribune
CRAVINGS by Bradenton Herald foodies

CRAVINGS by Bradenton Herald foodies

Your one-stop source for hot (and cold!) food trends, real-time restaurant news and the most delicious dishes in Manatee and Sarasota counties.

New cookbook inspires freestyle frittata recipe

February 05, 2018 01:54 PM