Sommeliers and owners Harry and Hal Christensen, of Harry’s Continental Kitchen, will host their first Rose Wine Dinner beginning at 6:30 p.m. July 20.
The dinner will showcase a five-course prix fixe menu, with paired selected wines from the Jean Charles Boisset Family of Wineries, according to a press release.
Dinner begins with an amuse-bouche of oyster due chilled with watermelon rind mignonette and the Charles de Fere, Cuvee JeanLouis, Brut Rose, France, followed by a baked heirloom tomato pie and the Fortant, Grenache-Rose 2016.
The second course begins with seared jerk cobia accompanied with the Deloach Vineyards, Rose 2016 and the third course is a honey-lavender, caramelized apple seared duck breast and the JCB, No. 5, Rose 2016.
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Finally, guests will enjoy Harry’s Wisconsin rubarb pie with homemade ginger ice cream, complemented with JCB No. 69, Sparkling Pinot Noir Rose.
Wine dinners are a frequent event at Harry’s restaurant – each showcasing winemakers and vineyards that pair perfectly with Harry’s cuisine. Harry’s award-winning wine list is also available through retail at Harry’s Deli.
Harry’s Rose Wine Dinner is $59 per person (gratuity and tax not included). Visit www.harryskitchen.com to view the entire menu and to make reservations.
The restaurant is at 525 St Judes Drive, Longboat Key. Information: 941-383-0777.