Sophie’s at Saks Fifth Avenue executive chef Andrew Thompson created the Calamari Salad, a warm salad of sautéed calamari, chorizo, romanesco dressing and confit tomato for the Sophie’s at Saks Fifth Avenue Savor Sarasota dinner menu. Sophie’s has extended it’s Savor Sarasota menu through September.
Sophie’s at Saks Fifth Avenue executive chef Andrew Thompson created the Calamari Salad, a warm salad of sautéed calamari, chorizo, romanesco dressing and confit tomato for the Sophie’s at Saks Fifth Avenue Savor Sarasota dinner menu. Sophie’s has extended it’s Savor Sarasota menu through September. Provided photo
Sophie’s at Saks Fifth Avenue executive chef Andrew Thompson created the Calamari Salad, a warm salad of sautéed calamari, chorizo, romanesco dressing and confit tomato for the Sophie’s at Saks Fifth Avenue Savor Sarasota dinner menu. Sophie’s has extended it’s Savor Sarasota menu through September. Provided photo
CRAVINGS by Bradenton Herald foodies

CRAVINGS by Bradenton Herald foodies

Your one-stop source for hot (and cold!) food trends, real-time restaurant news and the most delicious dishes in Manatee and Sarasota counties.

Sarasota restaurants extend Savor Sarasota special menus

June 27, 2017 03:35 PM