Sophie’s at Saks Fifth Avenue executive chef Andrew Thompson created the Calamari Salad, a warm salad of sautéed calamari, chorizo, romanesco dressing and confit tomato for the Sophie’s at Saks Fifth Avenue Savor Sarasota dinner menu. Sophie’s has extended it’s Savor Sarasota menu through September.
Sophie’s at Saks Fifth Avenue executive chef Andrew Thompson created the Calamari Salad, a warm salad of sautéed calamari, chorizo, romanesco dressing and confit tomato for the Sophie’s at Saks Fifth Avenue Savor Sarasota dinner menu. Sophie’s has extended it’s Savor Sarasota menu through September. Provided photo
Sophie’s at Saks Fifth Avenue executive chef Andrew Thompson created the Calamari Salad, a warm salad of sautéed calamari, chorizo, romanesco dressing and confit tomato for the Sophie’s at Saks Fifth Avenue Savor Sarasota dinner menu. Sophie’s has extended it’s Savor Sarasota menu through September. Provided photo
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Sarasota restaurants extend Savor Sarasota special menus

June 27, 2017 3:35 PM

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Our Cravings blog, led by Herald features/social media editor Jana Morreale, business reporter Janelle O'Dea and sports reporter Jason Dill, shares our daily insights on all foodie topics in Manatee-Sarasota. Bookmark this and join the tasty conversation!