Sophie’s at Saks Fifth Avenue executive chef Andrew Thompson created the Calamari Salad, a warm salad of sautéed calamari, chorizo, romanesco dressing and confit tomato for the Sophie’s at Saks Fifth Avenue Savor Sarasota dinner menu.
Sophie’s at Saks Fifth Avenue executive chef Andrew Thompson created the Calamari Salad, a warm salad of sautéed calamari, chorizo, romanesco dressing and confit tomato for the Sophie’s at Saks Fifth Avenue Savor Sarasota dinner menu. Provided photo
Sophie’s at Saks Fifth Avenue executive chef Andrew Thompson created the Calamari Salad, a warm salad of sautéed calamari, chorizo, romanesco dressing and confit tomato for the Sophie’s at Saks Fifth Avenue Savor Sarasota dinner menu. Provided photo
CRAVINGS by Bradenton Herald foodies

CRAVINGS by Bradenton Herald foodies

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Cravings Blog

May 26, 2017 12:46 PM

Savor Sarasota offers fixed-price menus at local restaurants

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Our Cravings blog, led by Herald features/social media editor Jana Morreale, business reporter Janelle O'Dea and sports reporter Jason Dill, shares our daily insights on all foodie topics in Manatee-Sarasota. Bookmark this and join the tasty conversation!

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