Sophie’s at Saks Fifth Avenue executive chef Andrew Thompson created the Calamari Salad, a warm salad of sautéed calamari, chorizo, romanesco dressing and confit tomato for the Sophie’s at Saks Fifth Avenue Savor Sarasota dinner menu.
Sophie’s at Saks Fifth Avenue executive chef Andrew Thompson created the Calamari Salad, a warm salad of sautéed calamari, chorizo, romanesco dressing and confit tomato for the Sophie’s at Saks Fifth Avenue Savor Sarasota dinner menu. Provided photo
Sophie’s at Saks Fifth Avenue executive chef Andrew Thompson created the Calamari Salad, a warm salad of sautéed calamari, chorizo, romanesco dressing and confit tomato for the Sophie’s at Saks Fifth Avenue Savor Sarasota dinner menu. Provided photo
CRAVINGS by Bradenton Herald foodies

CRAVINGS by Bradenton Herald foodies

Your one-stop source for hot (and cold!) food trends, real-time restaurant news and the most delicious dishes in Manatee and Sarasota counties.

Savor Sarasota offers fixed-price menus at local restaurants

May 26, 2017 12:46 PM