Chef Louis Robinson plated the “Mother of all Banana Breads” for the dessert course at his April 17 pop-up at Baker & Wife, 2157 Siesta Drive. The “Mother of all Banana Breads” featured banana bread set atop a peanut butter crème fraiche and surrounded by caramel popcorn, sweet strawberry salsa and brulèèd banana.
Chef Louis Robinson plated the “Mother of all Banana Breads” for the dessert course at his April 17 pop-up at Baker & Wife, 2157 Siesta Drive. The “Mother of all Banana Breads” featured banana bread set atop a peanut butter crème fraiche and surrounded by caramel popcorn, sweet strawberry salsa and brulèèd banana. Janelle O’Dea jodea@bradenton.com
Chef Louis Robinson plated the “Mother of all Banana Breads” for the dessert course at his April 17 pop-up at Baker & Wife, 2157 Siesta Drive. The “Mother of all Banana Breads” featured banana bread set atop a peanut butter crème fraiche and surrounded by caramel popcorn, sweet strawberry salsa and brulèèd banana. Janelle O’Dea jodea@bradenton.com
CRAVINGS by Bradenton Herald foodies

CRAVINGS by Bradenton Herald foodies

Your one-stop source for hot (and cold!) food trends, real-time restaurant news and the most delicious dishes in Manatee and Sarasota counties.

Cravings Blog

May 15, 2017 3:52 PM

Local chef gives culinary tours with pop-up restaurants

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Our Cravings blog, led by Herald features/social media editor Jana Morreale, business reporter Janelle O'Dea and sports reporter Jason Dill, shares our daily insights on all foodie topics in Manatee-Sarasota. Bookmark this and join the tasty conversation!

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