Chef Louis Robinson’s flour-less chocolate cake, made with duck fat and garnished with a compressed papaya-lime sauce, allspice cream and toasted cashews.
Chef Louis Robinson’s flour-less chocolate cake, made with duck fat and garnished with a compressed papaya-lime sauce, allspice cream and toasted cashews. Provided photo
Chef Louis Robinson’s flour-less chocolate cake, made with duck fat and garnished with a compressed papaya-lime sauce, allspice cream and toasted cashews. Provided photo
CRAVINGS by Bradenton Herald foodies

CRAVINGS by Bradenton Herald foodies

Your one-stop source for hot (and cold!) food trends, real-time restaurant news and the most delicious dishes in Manatee and Sarasota counties.

Lakewood Ranch chef wins food competition in Miami with duck fat cake

March 23, 2017 12:45 PM