Chef Louis Robinson’s flour-less chocolate cake, made with duck fat and garnished with a compressed papaya-lime sauce, allspice cream and toasted cashews.
Chef Louis Robinson’s flour-less chocolate cake, made with duck fat and garnished with a compressed papaya-lime sauce, allspice cream and toasted cashews. Provided photo
Chef Louis Robinson’s flour-less chocolate cake, made with duck fat and garnished with a compressed papaya-lime sauce, allspice cream and toasted cashews. Provided photo
Cravings blog by Janelle O'Dea

Cravings blog by Janelle O'Dea

Anything and everything food by Janelle O'Dea

Cravings Blog

March 23, 2017 12:45 PM

Lakewood Ranch chef wins food competition in Miami with duck fat cake

Suggested for you

  Comments  

Videos

About Cravings

@jayohday

Cravings is a blog by Bradenton Herald business reporter Janelle O'Dea sharing her thoughts on all food-related topics, including the Manatee-Sarasota dining scene, agriculture, recipes, the food industry and most of all, the need for a taco truck in downtown Bradenton.

Editor's Choice Videos