Drive by Darwin Brewing Co.'s building on 17th Avenue West and a banner promotes "Opening March 2014" across the gates. Don't expect a brew today on the final day of March, though.
The brewery is targeting opening in April, said Jorge Rosabal, head brew master on Monday. Darwin Brewing, 803 17th St. W, received its federal brewery license last week and is waiting on its state licences and permits, Rosabal said.
The exterior is nearly complete during a visit Monday afternoon, with the work by Bradenton firm Fawley Bryant Architects bringing a fresh industrial look to the property, which housed a tired Bradenton Press warehouse. A carpenter continued sawing away Monday to complete the bar area, while the back room looked to be a work in progress with a few spare parts lying around, but all the important piping is there along with kegs and the rest of the brewing system.
The bar is operated by chef Darwin Santa Maria, who is bringing Andean-inspired beers here, some of which are already being produced at his Darwin's on 4th restaurant in Sarasota.