Gulf Coast Cooking

February 27, 2013

Try versatile pork chops for dinner tonight

There are four common cuts of pork that we refer to as pork chops -- sirloin, blade, rib, which is similar to a rib-eye steak, and center cut which resembles a T-bone steak. But, did you know the American way of cutting up pork is not universal>

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Julian Brunt

Gulf Coast Cooking, covering the best of Southern cooking.

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