Gulf Coast Cooking

January 16, 2013

It's time for a hearty pot of jambalaya

Jambalaya is one of those time-honored recipes that is passed down from generation to generation, with each cook adding something different. There is little doubt that the first rendition was made by a hungry and homesick Spaniard trying to recreate his native paella with ingredients he could find in south Louisiana.

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About Gulf Coast Cooking by Julian Brunt

Julian Brunt

Gulf Coast Cooking, covering the best of Southern cooking.

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