Gulf Coast Cooking

August 15, 2012

Perfect pesto: Make your own fresh-from-the-garden sauce

Pesto, the basil-based sauce from the city of Genoa, Italy, also has deep roots in the Mediterranean. The Romans ate something similar, and so the pesto of today is most likely an adaptation of their recipe.

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About Gulf Coast Cooking by Julian Brunt

Julian Brunt

Gulf Coast Cooking, covering the best of Southern cooking.

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