Gulf Coast Cooking

July 18, 2012 12:00 AM

Summertime is perfect for a good red sauce

Most of us think there is nothing so quintessentially Italian as a red sauce, but this tomato-based sauce is used far more frequently in this country than in Italy.

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About Gulf Coast Cooking by Julian Brunt

Julian Brunt

Gulf Coast Cooking, covering the best of Southern cooking.

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