Gulf Coast Cooking

July 11, 2012

QUICK AND EASY Quiche Versatile dish a perfect choice for a light summer meal

The French have laid their claim to the now classic quiche, and we know it most often as quiche Lorraine. But the English, always loving to bedevil their neighbors across the Channel, claim to have been making a tart with cream and eggs since the 14th century. As is so often the case, the exact origins of a recipe are a mystery.

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Julian Brunt

Gulf Coast Cooking, covering the best of Southern cooking.

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