Gulf Coast Cooking

June 27, 2012 12:00 AM

Southern comforts: Fried catfish and macaroni and cheese; soft-shell crab and Barq's

The South is known as a quirky place in the Americana lexicon, but our foodways might rank at the top of the oddity list.

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Julian Brunt

Gulf Coast Cooking, covering the best of Southern cooking.

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