When you think of rice production in the South, you probably think first of Louisiana or Arkansas. Louisiana plants about 449,999 acres in rice every year, but Arkansas plants even more. Poor old Mississippi lags behind with just 185,543 acres in rice, but sometimes it's not how much you plant, but the quality of the harvest.
Nothing warms the heart of a carnivore like a sizzling sausage sputtering and spattering in the frying pan. It fills the kitchen with a wonderful aroma, and few people can withstand the anticipation of the meal to come. Think of the countless ways this little bundle of goodness can be served.