Gulf Coast Cooking

Julian Brunt

Gulf Coast Cooking by Julian Brunt

Sausage dishes hit the spot on a fall day

Nothing warms the heart of a carnivore like a sizzling sausage sputtering and spattering in the frying pan. It fills the kitchen with a wonderful aroma, and few people can withstand the anticipation of the meal to come. Think of the countless ways this little bundle of goodness can be served.

Gulf Coast Cooking

Seafood differently for the Fourth

The Fourth of July is a holiday steeped in food traditions. Summer is in full swing, we love to eat outside and the grills already have been broken out, but no one is yet tired of grilling. What we love to grill includes all of the American classics, like steaks, burgers, hot dogs, baked beans -- you know the list by heart, right?