Cooks Exchange

May 7, 2014 12:00 AM

Cook's exchange: Sawmill gravy a comforting topper for chicken-fried steak

Chicken-fried steak hits the top spot on my top 10 of comfort foods. Yes, the native Texan comes out once again. After all, chicken-fried steak was created in Lamesa, Texas, which has a festival each April honoring this special dish.

Related content

Suggested for you



About the Cook’s Exchange by Andrea Yeager

Andrea Yeager

Cook’s Exchange, a reader-driven column answering requests for favorite recipes.

Entertainment Videos