Cooks Exchange

March 12, 2014 12:00 AM

Irish soda bread is easy addition to St. Paddy's fare

Some people think of corned beef and cabbage as standard fare for St. Patrick's Day. That combo is good, but the Irish soda bread and scones make the day special.

Related content

Comments

About the Cook’s Exchange by Andrea Yeager

Andrea Yeager

Cook’s Exchange, a reader-driven column answering requests for favorite recipes.

Entertainment Videos