Cooks Exchange

February 5, 2014

Cook's Exchange: 'Real' food is a top trend for consumers

Readers want real products in 2014 without preservatives and with truth in labeling, and these readers join a nationwide restaurant trend of consumers who want to know what they are eating is real.

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About the Cook’s Exchange by Andrea Yeager

Andrea Yeager

Cook’s Exchange, a reader-driven column answering requests for favorite recipes.