Cooks Exchange

July 31, 2013

Cook's Exchange: Figs are finally picking up

To say my family likes figs is an understatement. My favorite way to eat figs is cut up with milk and Splenda for breakfast. I thought I would share a couple of my favorites that friends and family also like. These are tried and true recipes.

Related content


About the Cook’s Exchange by Andrea Yeager

Andrea Yeager

Cook’s Exchange, a reader-driven column answering requests for favorite recipes.