Cooks Exchange

July 31, 2013 12:00 AM

Cook's Exchange: Figs are finally picking up

To say my family likes figs is an understatement. My favorite way to eat figs is cut up with milk and Splenda for breakfast. I thought I would share a couple of my favorites that friends and family also like. These are tried and true recipes.

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About the Cook’s Exchange by Andrea Yeager

Andrea Yeager

Cook’s Exchange, a reader-driven column answering requests for favorite recipes.

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