Cooks Exchange

July 17, 2013 12:00 AM

Tomato preserves make a sweet, savory accent

Tomato jam or preserves goes back to the days when mothers and grandmothers canned fruits and vegetables for preservation, especially when they had a bumper crop of fruits or vegetables.

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About the Cook’s Exchange by Andrea Yeager

Andrea Yeager

Cook’s Exchange, a reader-driven column answering requests for favorite recipes.

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