Cooks Exchange

June 26, 2013 12:00 AM

Molasses' good traits go beyond sweet

My grandmother always kept a jar of molasses and blackstrap molasses in her cupboard. My grandfather loved blackstrap molasses on his pancakes and biscuits even more than he loved pure cane syrup.

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About the Cook’s Exchange by Andrea Yeager

Andrea Yeager

Cook’s Exchange, a reader-driven column answering requests for favorite recipes.

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