Cooks Exchange

June 19, 2013 12:00 AM

Summer canning can be fruitful

Now that peaches -- and a few blueberries -- are starting to come in, home cooks, both novice and experience, want to make jelly or jam with the fruits.

Related content

Suggested for you



About the Cook’s Exchange by Andrea Yeager

Andrea Yeager

Cook’s Exchange, a reader-driven column answering requests for favorite recipes.

Entertainment Videos