Cooks Exchange

May 8, 2013 12:00 AM

Fudge is always a welcome treat

Fudge at any time of the year is a treat. I like the rich, but not too dark, fudge; the kind that starts melting when it hits the tongue.

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About the Cook’s Exchange by Andrea Yeager

Andrea Yeager

Cook’s Exchange, a reader-driven column answering requests for favorite recipes.

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