Cooks Exchange

March 27, 2013

Dig into some soul, Southern dishes

Easter meals or picnics will not be complete without deviled eggs. My daughter and I boil and dye eggs and leave some hard-boiled and turn the rest into deviled eggs. We are picnicking this year, so we'll keep the eggs on ice.

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About the Cook’s Exchange by Andrea Yeager

Andrea Yeager

Cook’s Exchange, a reader-driven column answering requests for favorite recipes.