Cooks Exchange

November 14, 2012

Take cool-weather comfort in chicken and dumplings

Dumplings possibly got their name from globs of dough being dumped into a pot of chicken stew, or so thinks reader Jack Bethea, who offers his take on southern dumplins.

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About the Cook’s Exchange by Andrea Yeager

Andrea Yeager

Cook’s Exchange, a reader-driven column answering requests for favorite recipes.