Cooks Exchange

August 29, 2012 12:00 AM

Fresh salsa is simple to make, boasts great taste

Some like it hot; others prefer a milder version. From a dip with chips to a sauce for a main course, salsa is a staple for cooks.

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About the Cook’s Exchange by Andrea Yeager

Andrea Yeager

Cook’s Exchange, a reader-driven column answering requests for favorite recipes.

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