Cooks Exchange

June 6, 2012 12:00 AM

A winning recipe for fish fresh from the gulf

As much as I enjoy fresh seafood, I'm iffy on fish. Fish cannot have a hint of fishy-ness; I don't like to look out for bones either. I thought I'd share a winning dish from a recent local competition.

Related content

Suggested for you



About the Cook’s Exchange by Andrea Yeager

Andrea Yeager

Cook’s Exchange, a reader-driven column answering requests for favorite recipes.

Entertainment Videos