Cooks Exchange

June 6, 2012

A winning recipe for fish fresh from the gulf

As much as I enjoy fresh seafood, I'm iffy on fish. Fish cannot have a hint of fishy-ness; I don't like to look out for bones either. I thought I'd share a winning dish from a recent local competition.

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About the Cook’s Exchange by Andrea Yeager

Andrea Yeager

Cook’s Exchange, a reader-driven column answering requests for favorite recipes.

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