Chef Jim Copening's favorite holiday dish is prime rib of beef au jus with Yorkshire pudding, mashed potatoes and asparagus. 
 PHOTO PROVIDED
Chef Jim Copening's favorite holiday dish is prime rib of beef au jus with Yorkshire pudding, mashed potatoes and asparagus. PHOTO PROVIDED Picasa
Chef Jim Copening's favorite holiday dish is prime rib of beef au jus with Yorkshire pudding, mashed potatoes and asparagus. PHOTO PROVIDED Picasa

Cooking with Chef Jim Copening of Arts & Eats in Bradenton | A prime holiday dinner

December 15, 2015 04:17 PM